Crust

tomato sauce, mozzarella, pepperoni and oregano

Fresh mozzarella, tomatoes, extra virgin olive oil, and fresh basil.

Lightly breaded chicken breast, baked with marinara sauce, mozzarella and parmesan, served over linguine.

Crisp romaine leaves bathed in creamy, lemon-accented caesar dressing, with parmesan cheese and homemade croutons.

Roasted Portobello and white mushrooms, with goat cheese and white truffle oil.

Egg battered chicken breast sauteed in a luscious white wine lemon caper sauce, served with basil risotto.

12" Plain cheese and tomato sauce

Signature beef and turkey meatballs, ricotta and fresh basil.

2 signature beef and turkey meatballs, braised in a tomato basil sauce, served with ricotta and grilled bread.

Spring mix greens, candied walnuts, and roasted beets, with honey mustard dressing.

Romaine lettuce leaves with feta cheese, tomatoes, cucumber, red onion, kalamata olives, and feta vinaigrette.

Arugula leaves tossed with extra virgin olive oil and lemon juice, topped with thin shavings of parmesan cheese and croutons.

Crisp romaine leaves bathed in creamy, lemon-accented caesar dressing, with parmesan cheese and homemade croutons.

Dried cranberries, sea salt roasted walnuts, carrots and asiago cheese with pomegranate vinaigrette.

A hearty Italian vegetable soup

A hearty Italian vegetable soup

Grilled or Blackened

Grilled or Blackened

Grilled or Blackened

Grilled or Blackened

Slices of milky mozzarella with ripe tomatoes, fresh basil, and a drizzle of olive oil and balsamic glaze.

Homemade marinara sauce with fresh basil.

Steamed and simmered in creamy tomato sauce accented with fresh basil and spinach, served with grilled bread.

Sauteed mushrooms, basil aioli, and tomato coulis.

Lightly breaded shrimp, baked with marinara sauce, mozzarella and parmesan.

Arugula, Kalamata olives and red roasted peppers.

Crisply fried calamari with hot peppers, marinara, and lemon horseradish mayo.

Lightly breaded eggplant, baked with marinara sauce, mozzarella and parmesan.

2 signature beef and turkey meatballs, braised in a tomato basil sauce, served with ricotta and grilled bread.

Creamy burrata cheese, prosciutto, arugula, homemade croutons and drizzles of lemon & olive oil.

prosciutto, arugula, croutons, blueberries, olive oil & balsamic glaze

8 large shrimp, served over fresh mixed greens, with traditional sauce and lemon

crisply fried shrimp, served with hot peppers, marinara and lemon-horseradish mayo

Fresh mozzarella, tomatoes, extra virgin olive oil, and fresh basil.

Ricotta cheese, spinach, fresh tomato, and roasted garlic.

Tomato, arugula, shaved parmesan, lemon juice, and white truffle oil.

Figs, prosciutto, and blue cheese.

Pepperoni, ham, bacon, meatball and Italian sausage.

Ham and pineapple.

spinach, eggplant, mushrooms, roasted red peppers,broccoli & red onions

Roasted Portobello and white mushrooms, with goat cheese and white truffle oil.

Signature beef and turkey meatballs, ricotta and fresh basil.

pepperoni, sausage, caramelized onions, green peppers and mushrooms

tomato sauce, mozzarella, pepperoni and oregano

12" Plain cheese and tomato sauce

shrimp, prosciutto, pepperoni & shaved parmesan

blue cheese, candied walnuts, arugula, honey, white truffle oil

crispy fried chicken breast with red onion & tangy BBQ sauce

grilled chicken, roasted red peppers, mushrooms & goat cheese

broccoli, roasted garlic & ricotta cheese

ricotta, mozzarella & parmesan

bacon, egg & cheese

Fresh vegetables sauteed in a cream, marinara or pink sauce.

Fresh vegetables and arborio rice, sautéed in a cream, marinara or pink sauce.

Applewood smoked bacon and mushrooms in a creamy sauce.

Our signature beef and turkey meatballs, in tomato basil sauce.

In a cream, marinara or pink sauce.

Hearty meat sauce and shaved parmesan.

In a rich, creamy parmesan sauce.

Shrimp, mussels, calamari, fish and chopped clams in a sauce.

Served with broccoli in light tomato cream sauce.

Sauteed chicken and shrimp in a roasted garlic tomato cream sauce.

Arborio rice with ground beef, mushrooms and demi glace.

with Arborio rice, zucchini, red peppers and fresh basil.

Served with arborio rice, zucchini, red peppers, and fresh basil.

Arborio rice with shrimp, mussels, calamari, chopped clams, fish and marinara with a touch of cream.

in a cream, marinara or pink sauce

Lasagna noodles baked with alternating layers of bolognese sauce, bechamel, and parmesan cheese.

Plump shrimp sautéed in lemon-accented white wine-butter sauce.

Served with green peas and tomato cream sauce.

Arborio rice enriched with portobello and champignon mushrooms, truffle oil, parmesan cheese and a touch of cream.

penne pasta with slow cooked ragu, oven-baked with mozzarella

Sauteed in a roasted garlic-tomato-cream sauce

Sauteed in a roasted garlic-tomato-cream sauce

Lightly breaded eggplant, baked with marinara sauce, mozzarella and parmesan, served over angel hair.

Lightly breaded chicken breast, baked with marinara sauce, mozzarella and parmesan, served over linguine.

Our signature beef and turkey meatballs, baked with marinara sauce, mozzarella and parmesan, served over fettuccine.

Lightly breaded shrimp, baked with marinara sauce, mozzarella and parmesan, served over penne.

Chicken breast sautéed with portobello mushroom & marsala wine, served with mushroom risotto

Egg battered chicken breast sauteed in a luscious white wine lemon caper sauce, served with basil risotto.

Lightly breaded chicken cutlets, served over fettuccine alfredo.

Served with lemon and capers in white wine butter sauce, served with angel hair.

with diced tomatoes, kalamata olives, olive oil, lemon juice & fresh herbs, with spinach-laced risotto

grilled with garlic, fresh herbs & truffle oil served over sautéed fresh mixed vegetables in a light tomato sauce

grilled with garlic, fresh herbs & truffle oil served over sautéed fresh mixed vegetables in a light tomato sauce

in a cream, marinara or pink sauce

in a cream, marinara or pink sauce

with diced tomatoes, kalamata olives, olive oil, lemon juice & fresh herbs, with spinach-laced risotto

Two lightly breaded Veal cutlets, baked with pink sauce, mozzarella & parmesan, served with penne alfredo

potato gnocchi, applewood bacon & mushrooms in a creamy sauce

grilled with garlic, fresh herbs, & truffle oil, served over sauteed fresh mixed vegitables in a light tomato sauce

“mediterranean style” with diced tomatoes, kalamata olives, olive oil, lemon juice & fresh herbs, with spinach-laced risotto

lightly breaded fish fillets served with fettuccine in a EVOO & garlic, cream, marinara or pink sauce

lightly breaded large shrimp, served with lemon-horseradish mayo and fettuccine in a EVOO & garlic, cream, marinara or pink sauce

Served with olive oil and garlic.

8oz

8oz

8oz

3oz

1.5oz

Dusted in powdered sugar.

Dusted in powdered sugar.

Crispy cannoli shells filled with creamy ricotta filling.

A rich combination of sicilian lemon infused sponge cake and italian mascarpone topped with european white chocolate curls.

A light sponge cake delicately soaked in espresso, layered with our imported mascarpone cheese and finished with a light dusting of cocoa.

A perfect blend of creamy, sweet, tart, smooth and crunchy.

Richly layered with creamy chocolate pudding, chocolate fudge frosting and chunks of chewy brownie, all smothered in chocolate ganache.

made with the finest Belgian semi sweet chocolate, butter, cocoa powder and vanilla

New York style cheesecake with a swirl of thick, rich caramel, topped with a layer of Hershey’s caramel topping

granny smith apples with sugar & cinnamon and a buttery crumb topping