Chi Kitchen

Rice vermicelli sautéed with farm fresh egg, tamarind sauce, bean sprouts, and crushed peanuts. Choice of protein.

Wide rice noodles sautéed in a delicious blend of garlic, chili, onion, fresh basil, bell pepper and farm fresh egg. Choice of protein. Spicy.

Crispy fried veggie egg rolls with silver noodles, cabbage, and carrots served with sweet and sour pineapple sauce.

Smoky wok charred noodle with black soy sauce, rice noodle, farm fresh egg, and broccoli, stir fired to perfection. Choice of protein. Very simple but packed with flavor.

Potatoes, onions, and carrots in a mild yellow curry sauce with choice of protein (fish or mixed seafood not recommended). Served with choice of rice.

Jasmine rice stir fried with egg, a mixture of garlic, onion, chili, fresh basil, and choice of protein.

Organic tofu, carrots, cucumber, lettuce, cilantro and rice noodles wrapped in gluten free fresh rice paper. Served with spicy dipping sauce.

A distinctively flavored Thai soup with coconut milk, mushrooms, chili, and lime juice. Choice of chicken, shrimp or vegetables.

Fresh garlic and cracked black pepper sauce stir fried with steamed broccoli and choice of protein. Served with choice of rice.

House-made green curry with eggplant, bamboo shoots, fresh basil, and choice of protein. Served with choice of rice.

A sweet and tasty mango iced tea. Served unsweetened. Served with a side of cane sugar water.

A beautiful raspberry iced tea to quench your thirst. Served unsweetened. Served with a side of cane sugar water.

Tart and fresh pomegranate iced tea. Served unsweetened. Served with a side of cane sugar water.

Our famous Thai tea is a sweet treat. Served unsweetened. Served with a side of cane sugar water.

Light, smooth, and refreshing herbal tea made from bael fruit. Served unsweetened. Served with a side of cane sugar water.

Traditional black iced tea, deep, rich, and delicious. Served unsweetened. Served with a side of cane sugar water.

A wonderful sweet green tea with jasmine floral notes. Served with cane sugar water.

Invigorating and crisp citrus blend with fresh lemon and lemongrass to offset bold mate. Served with cane sugar water.

A sweet and light white tea with corn flowers and a coconut finish. Served with cane sugar water.

An enticing green tea blend with calendula and marigold petals. Served with cane sugar water.

A soothing and aromatic herbal tea to calm the nerves and ease the mind. Served with cane sugar water.

Infusion of magenta hibiscus blossoms, crisp rose petals, and immunity supporting marigolds. A tart, refreshing, and mood boosting herbal tonic. Served with cane sugar water.

Fresh crispy fried shrimp covered in sweet golden coconut flakes. Served with sweet and sour sauce.

Thai hors d'oeuvres at its finest. The magic is in experiencing the combined flavors of freshly grilled shrimp, rich toasted coconut, crunchy peanuts, zest of lime, pungent bursts of diced ginger, shallots, and sweet and tangy tamarind sauce.

Crispy fried veggie egg rolls with silver noodles, cabbage, and carrots served with sweet and sour pineapple sauce.

Organic tofu, carrots, cucumber, lettuce, cilantro and rice noodles wrapped in gluten free fresh rice paper. Served with spicy dipping sauce.

Crispy fried wonton skins stuffed with water chestnuts and cream cheese. Served with sweet and sour pineapple sauce.

Crispy fried wonton skin stuffed with curried potato, onion and carrots. Served with pineapple sauce.

Crispy chicken wings with tamarind sauce (A flavorful combination of sour, sweet, salty and spicy). Our family favorite!

This chicken lettuce wrap are bursting with bold flavor and fresh ingredients, chopped chicken, water chestnut, bell pepper, green onion and cilantro sautéed in house sauce. Healthy food has never tasted so Amazing!

A savory sour soup with mushrooms, traditionally seasoned with lemongrass, fresh galangal, kaffir lime leaves, chili and lime juice.

A distinctively flavored Thai soup with coconut milk, mushrooms, chili, and lime juice. Choice of chicken, shrimp or vegetables.

An authentic Thai dish, vegan duck, chicken, sole fillet or salmon with fresh lime juice, fresh mint, green onion, cilantro, chili and brown rice powder. Served with sticky rice.

Chi's fresh green papaya salad marinated in lime juice, fresh Thai chili, plum sugar, and crushed peanuts. The traditional classic dish is better than ever.

A light and refreshing salad with big flavor. Freshly grilled shrimp in lemongrass dressing. A blend of lemongrass, mint, cilantro, kaffir lime, and chili jam.

Freshly grilled salmon on top of organic mixed green salad with lemongrass dressing (A blend of lemongrass, mint, cilantro, kaffir lime leaf and chili jam). Very light and refreshing with big flavor.

Refreshing Thai style salad with fresh ripe mango in a balance flavor of lime vinaigrette dressing with red onion, cilantro topped with roasted coconut.

Popular Thai style spicy glass noodle salad with your choice of chicken and shrimp or mixed seafood with fresh celery, red onion, tomato and cilantro mixed in our house spicy dressing

Delightful fresh ginger stir fried with celery, carrots, mushroom, onion, green onion, and choice of protein. Served with choice of rice.

House sauce with shiitake mushroom, onion, green onion, bell pepper, dried chili, and choice of protein. Served with choice of rice.

Fresh garlic and cracked black pepper sauce stir fried with steamed broccoli and choice of protein. Served with choice of rice.

Green bean, onion, bell pepper, and choice of protein in spicy garlic chili sauce and Thai hot basil. Served with choice of rice.

Mixed seafood stir-fried with chili paste, garlic, fresh chili, bell pepper, basil, and green peppercorns. Served with choice of rice.

Green beans, carrots, lemongrass, peppercorn and fresh basil sautée in Spicy Thai Pad Cha sauce. Recommend with Salmon or Mixed Seafood!

Your choice of protein sautéed with eggplant, carrots, green beans, onion, red bell pepper and fresh garlic in our Thai hot basil sauce.

Chef Samorn specialty. Spicy and sour soup with shrimp in fragrant coconut water broth.

Delectable, sweet, and saucy steamed pompano fish with choice of sauce. Served with choice of rice.

Served with choice of sauce.

Fresh wild salmon braised in panang sauce, served on a bed of steamed green beans and carrot.

Signature crispy fried fillet of catfish in an aromatic Thai red curry paste topped with crispy basil. A spicy Thai delicacy.

Jidori chicken breast, potatoes, carrots, pineapple and peanuts braised in a delectable mussaman curry sauce.

Marinated in Thai spices then grilled to perfection served with Somtom and warm sticky rice.

Crispy Salmon topped with 3 flavors (spicy sweet and tangy) sauce. Served on a bed of stir fried green bean and carrot.

Our chef specialty sweet and sour sauce with crispy chicken, carrots, cherry tomatoes, green onion and fresh pineapple.

House-made green curry with eggplant, bamboo shoots, fresh basil, and choice of protein. Served with choice of rice.

Fresh garlic and cracked black pepper sauce stir fried with steamed broccoli and choice of protein. Served with choice of rice.

Potatoes, onions, and carrots in a mild yellow curry sauce with choice of protein (fish or mixed seafood not recommended). Served with choice of rice.

Rice vermicelli sautéed with farm fresh egg, tamarind sauce, bean sprouts, and crushed peanuts. Choice of protein.

Smoky wok charred noodle with black soy sauce, rice noodle, farm fresh egg, and broccoli, stir fired to perfection. Choice of protein. Very simple but packed with flavor.

Wide rice noodles sautéed in a delicious blend of garlic, chili, onion, fresh basil, bell pepper and farm fresh egg. Choice of protein. Spicy.

Choice of rice fried with green onion, farm fresh eggs, and choice of protein.

Jasmine rice stir fried with egg, a mixture of garlic, onion, chili, fresh basil, and choice of protein.

Thai style spicy rice noodle soup with BBQ pork, chopped chicken and shrimp. Soup contains bean sprouts, lime juice, crushed peanuts and chili.

Rich, creamy cheesecake layered with chunks of banana and caramel with a light tangy finish, rolled in a melt-in-mouth flaky pastry tortilla.

Our moist dark chocolate cake is enrobed with dark chocolate and filled with dark chocolate truffle lava.

Taro tapioca in fresh coconut milk topped with young coconut.