Chevys Fresh Mex

Fresh Hass avocados, diced jalapeños, pico de gallo, topped with fresh lime juice and cotija cheese. We mash thousands daily.

Lightly crisped flour tortillas, stuffed with fire-roasted red peppers, cheese, and grilled corn. Served with grilled pineapple salsa and our signature jalapeño jelly.

Gigante chicken wings tossed in your choice of Mexican BBQ or spicy wing sauce served with ranch dipping sauce.

Great for sharing! Chicken fajita nachos, chicken quesadilla, border chicken tenders or wings, and crispy chicken flautas.

Crispy shrimp sautéed with an orange-chipotle glaze. Topped with mango salsa and served with fresh cucumbers sprinkled with tajín.

Chile con queso with crispy chips.

Jack, cotija, Cheddar cheese, roasted pasilla chiles, and pico de gallo.

Flour tortillas stuffed with salsa chicken and melted jack cheese, grilled golden brown.

Flour tortillas stuffed with mesquite-grilled steak and melted Cheddar cheese, grilled golden brown.

A heaping platter of chips topped with chicken, melted cheese, black beans, red sauce, fresh guacamole, sour cream, and roasted corn salsa.

A heaping platter of chips topped with steak, melted cheese, black beans, red sauce, fresh guacamole, sour cream, and roasted corn salsa.

A heaping platter of chips topped with chicken and steak, melted cheese, black beans, red sauce, fresh guacamole, sour cream, and roasted corn salsa.

Tender beef barbacoa and three-cheese blend quesadilla, on a mixed green salad with apple-chipotle vinaigrette. Topped with grilled pineapple salsa and cotija cheese. Served with sour cream and consommé with garbanzo beans.

A bowl of rich chicken broth with diced onion, tomatoes, roasted corn, jalapeños, grilled chicken, crispy tortilla strips, cotija cheese, and fresh Haas avocado.

Mesquite-grilled chicken breast, crispy bacon-which automatically makes it delicious, fresh Haas avocado, fire-roasted red peppers, crumbled bleu cheese on chilled hearts of romaine.

BBQ chicken on romaine mixed with BBQ ranch, Cheddar cheese, onion strings, tomato, black beans, and roasted corn salsa. Topped with chipotle aioli, BBQ sauce, cotija cheese and avocado.

Mesquite-grilled chicken, chilled romaine, San Antonio veggies, cotija and Jack cheese, pepita seeds, fresh Haas avocado, pico de gallo, and tortilla strips drizzled with our apple-chipotle vinaigrette.

Mesquite-grilled steak fajitas, chilled romaine, San Antonio veggies, cotija and Jack cheese, pepita seeds, fresh Haas avocado, pico de gallo, and tortilla strips drizzled with our apple-chipotle vinaigrette.

Mesquite-grilled shrimp fajitas, chilled romaine, San Antonio veggies, cotija and Jack cheese, pepita seeds, fresh Haas avocado, pico de gallo, and tortilla strips drizzled with our apple-chipotle vinaigrette.

Mesquite-grilled chicken, refried beans, hearts of romaine, Jack and Cheddar cheese, avocado, sour cream, and tomatoes in a crispy tortilla shell.

Crispy tortilla shell filled with carnitas, refried beans, romaine, Jack and Cheddar cheese, avocado, and sour cream, and our apple-chipotle vinaigrette.

Crispy tortilla shell filled with mesquite-grilled steak, refried beans, romaine, Jack and Cheddar cheese, avocado, and sour cream, and our apple-chipotle vinaigrette.

Salsa chicken, jack cheese, fresh corn, and chipotle-sherry cream sauce.

Shrimp and blue crab sautéed in white wine and garlic, folded in corn tortillas with veggies, jack cheese, habanero-pesto cream sauce.

Artichoke hearts and mushrooms sautéed with sun-dried tomatoes, roasted poblano peppers, melted jack cheese, and smothered in our habanero-pesto cream sauce.

Fresh-grilled chicken, fresh Mex rice, beans a la charra, cheese, and our famous fire-roasted salsa stuffed into a warm flour tortilla.

Slow-roasted carnitas, fresh Mex rice, beans a la charra, cheese, and our famous fire-roasted salsa stuffed into a warm flour tortilla.

Fresh-grilled steak, fresh Mex rice, beans a la charra, cheese, and our famous fire-roasted salsa stuffed into a warm flour tortilla.

Yellow squash, zucchini, green beans and carrots, a trio of cheese, pico de gallo, vegetarian black beans, fresh Mex rice, and our roasted salsa in a warm, whole wheat tortilla.

2 tacos with cabbage slaw, chipotle aioli, pico de gallo, choice of flour or corn tortillas, served with rice and beans.

2 tacos with cabbage slaw, chipotle aioli, pico de gallo, choice of flour or corn tortillas, served with rice and beans.

2 tacos with cabbage slaw, chipotle aioli, pico de gallo, choice of flour or corn tortillas, served with rice and beans.

2 al pastor tacos drizzled with chipotle aioli in flour tortillas, topped with grilled pineapple salsa, cilantro & onions. Served with rice, salsa casera, and your choice of beans.

2 tacos with cabbage slaw, chipotle aioli, pico de gallo, choice of flour or corn tortillas. Served with rice and beans.

2 flour tortillas filled with chipotle aioli, chicken, steak, or carnitas fajitas and San Antonio veggies.

3 beef barbacoa tacos on corn tortillas basted in New Mexico red chile sauce, topped with cilantro and onions. Served with rice, pickled onions, roasted tomatillo sauce and consommé with garbanzo beans.

Fresh citrus-marinated skirt steak with a cheese enchilada with New Mexico red chile sauce topped with jack cheese. Served with Fresh Mex rice and beans a la charra.

Choice ground beef on a pretzel bun with chipotle aioli, tomato, red onion, lettuce, and pepper jack cheese, served with Fuego fries.

Seared salmon served with seasonal vegetables, cilantro-lime rice, and pineapple salsa.

Grilled skirt steak with grilled shrimp, served with Fresh Mex rice and San Antonio veggies.

The best of the best! Mesquite-grilled chicken breast marinated in fresh citrus and chiles, marinated and flame-grilled steak, Mexicampi shrimp, and slow-roasted carnitas.

Citrus-chile marinated and mesquite-grilled chicken breast.

Tender, marinated pork simmered with fresh lemons, oranges, garlic, and Fuego spices.

Citrus-chile marinated and mesquite-grilled skirt steak.

Shrimp sautéed with fresh diced garlic, white wine, and citrus juices with a hint of chile.

Mesquite-grilled portobello mushroom over farm-fresh yellow squash, zucchini, carrots, and green beans.

Choose 2-steak, chicken, carnitas, or shrimp.

Select from enchiladas, soft or crispy tacos, hand-rolled pork tamale, crispy chicken flautas, and chile relleno.

Select from enchiladas, soft or crispy tacos, hand-rolled pork tamale, crispy chicken flautas, and chile relleno.

For those who take Fresh Mex super seriously! 2 enchiladas 1 beef, 1 chicken, a crispy beef taco, a hand-rolled pork tamale, and a chile relleno. You can have it all and eat it too!

The best trio in town! An enchilada suiza, shrimp a la diablo served on rice, and an al pastor taco in a flour tortilla, topped with grilled pineapple salsa.

A mesquite-grilled chicken taco, citrus-chile marinated steak fajitas, and a shrimp and crab enchilada with habanero-pesto cream sauce.

Build your own nacho kit includes tortilla chips, chile con queso, roasted salsa, refried beans, guacamole, sour cream, pickled red onions, and jalapeños.

10 tacos, choose two: salsa chicken, picadillo beef, or carnitas. Includes chipotle aioli, lettuce, rice, pico de gallo, cotija cheese, choice of beans: beans a la charra, refried beans, or vegetarian black beans, sweet corn tamalito, chips and salsa.

Choice of chicken, carnitas, or steak fajitas. Fajita family meal comes with: flour tortillas, rice, choice of beans: beans a la charra, refried beans, or vegetarian black beans, sour cream, pico de gallo, sweet corn tamalito, chips and salsa.

5 enchiladas: choose cheese, salsa chicken, or picadillo beef. 5 tacos: choose salsa chicken or picadillo beef with soft flour or crispy corn tortillas. Combo family meal comes with an order of rice, choice of beans, sweet corn tamalito, chips and salsa.

Three mini-crispy tostadas topped with black beans, chicken, pickled onions, fresh avocado slices and cotija cheese. Served with salsa casera.

A creamy delicious blend of poblano peppers, potatoes, garlic and celery. Topped with chorizo, cilantro and onions, diced avocado, and crispy tortilla strips.

Two corn or handmade flour tortillas grilled with Jack cheese and chicken. Topped with guacamole, serrano chiles, salsa casera, pico de gallo, cilantro and cotija cheese. Served with rice, beans a la charra, and sweet corn tamalito.

Two corn or handmade flour tortillas grilled with jack cheese and carne asada, topped with guacamole, serrano chiles, salsa casera, pico de gallo, cilantro and cotija cheese. Served with rice, beans a la charra, and sweet corn tamalito.

Tender pork slowly simmered in garlic, oranges and spices. Served with fresh avocado, beans a la charra, rice, pico de gallo, marinated cabbage, and warm tortillas.

The best of the best! A chicken vampiro taco and a cheese enchilada. Served with black beans, rice, and sweet corn tamalito.

The best of the best! A carne asada vampiro taco and a cheese enchilada. Served with black beans, rice, and sweet corn tamalito.

Served with dessert-go-gurt.

Serve with dessert go-gurt.

Served with dessert go-gurt.

Served with dessert go-gurt.

Served with dessert go-gurt.

Served with dessert go-gurt.

Served with dessert go-gurt.

Served with dessert go-gurt.

Served with dessert go-gurt.

Fresh-baked brownie and rich vanilla ice cream drenched in homemade Cajeta caramel and chocolate sauces and topped with crushed Oreo cookies and whipped cream.

We roll our creamy vanilla ice cream in a crispy coating, deep fry it, and serve it up on a layer of cinnamon-dusted tortilla strips. Topped with homemade Cajeta caramel and chocolate sauces, whipped cream, and cinnamon crisps.

Our creamy vanilla custard in a homemade sweet caramel sauce.

Creamy cheesecake with caramel sauce and cinnamon-sugar crisps.

Warm pineapple upside-down cake, on a bed of kahlúa cream sauce. Topped with vanilla ice cream, whipped cream & toasted coconut.