Chaba Thai Kitchen

Traditionally cooked rice noodles stir-fried with egg in a special homemade sauce and served with choice of meat, green onion, tofu and bean sprouts with crushed peanuts and lime on the side.

Fresh yellow curry paste and turmeric simmered in coconut milk and served with choice of meat, potatoes, carrots, and onions.

Flat rice noodles stir-fried with choice of meat, eggs, Chinese and American broccoli and carrots in homemade sweet soy sauce.

Drunken noodle. Stir-fried flat rice noodles with choice of meat, basil leaves, fresh Thai chili, onions and bell peppers.

Special panang chili paste with choice of meat, kaffir lime leaves simmered in rich coconut cream.

Fresh green lettuce, shrimp carrot cucumber, cilantro, mint, vermicelli and bean sprout wrapped in rice paper and served with chaba sauce topped with crushed peanuts.

Fresh Thai green chili paste with choice of meat, kaffir lime leaves, bell peppers, bamboo shoot and basil leaves simmered in coconut milk.

Crispy wonton wrapped with water chestnut, cream cheese and onions.

Traditional grilled satay meat on skewers, served with peanut sauce and a cucumber dipping sauce.

Crispy egg rolls stuffed with vegetables and glass noodle.

Fresh green lettuce, shrimp carrot cucumber, cilantro, mint, vermicelli and bean sprout wrapped in rice paper and served with chaba sauce topped with crushed peanuts.

Crispy egg rolls stuffed with vegetables and glass noodle.

Traditional grilled satay meat on skewers, served with peanut sauce and a cucumber dipping sauce.

Deep fried tofu served with tamarind sauce topped with crushed peanuts.

Deep fried calamari served with a sweet chili dipping sauce.

Shrimp wrapped in a crispy egg roll and served with a sweet chili dipping sauce.

Flavorfully marinated chicken wings fried and served with a sweet chili dipping sauce.

Fishcake. Minced fish with red curry paste mixed with green beans, eggs, kaffir lime leaves, topped with crispy basil leaves and served with cucumber dipping sauce topped with crushed peanuts.

Crispy wonton wrapped with water chestnut, cream cheese and onions.

Crispy fish filet seasoned with seaweed.

Thai marinated beef jerky served with a traditional tamarind sauce.

Thai marinated pork jerky served with a traditional tamarind sauce.

Traditionally grilled marinated pork neck. Served with a traditional tamarind sauce.

Authentic Thai spicy and sour soup served with Thai chili paste, fresh Thai chili, lemongrass, galangal, mushrooms, kaffir lime leaves, cilantro, tomatoes and lime juice.

A traditional Thai coconut cream soup served with fresh Thai chili, lemongrass, galangal, mushrooms, kaffir lime leaves, cilantro, basil, ginger, onions, tomatoes and lime juice.

House special meatball soup consisting of marinated ground pork infused with glass noodle, served with tofu, green onion, and cilantro.

Thai style. Shredded green papaya and carrots, green beans, tomatoes, dried shrimps, fresh Thai chili, garlic and peanuts mixed in tamarind and lime juice.

Laos style. Shredded green papaya and carrots, green beans, tomatoes, fresh Thai chili, dried red chili and garlic mixed in preserved fish sauce.

Shredded cucumber and carrots, green beans, tomatoes, dried shrimps, fresh Thai chili, garlic and peanuts mixed in tamarind and lime juice.

Choice of minced chicken or pork mixed with red onion, green onion, mint leaves, dried red chili and roasted ground rice served with lime juice.

Minced catfish mixed with red onion, green onion, mint leaves, dried red chili and roasted ground rice served with lime juice.

Minced duck and duck liver mixed with red onion, green onion, mint leaves, fresh Thai chili, roasted ground rice, lemongrass, galangal and kaffir lime leaves.

Marinated beef grilled seasoned with green onion, mint leaves, dried red chili, red onion and roasted ground rice served with lime juice.

Glass noodle mixed in lime juice and served with seafood-shrimp, calamari, green mussels and fish, red onion, celery, green onion, cilantro and fresh Thai chili.

Grilled beef seasoned in lime juice and mixed with red onion, cilantro, cucumbers, tomatoes and topped with Thai chili paste.

Deep fried minced catfish meat topped with shredded green apple, peanut, red onion, celery and dried red chili served with sweet and spicy garlic sauce.

Traditionally cooked rice noodles stir-fried with egg in a special homemade sauce and served with choice of meat, green onion, tofu and bean sprouts with crushed peanuts and lime on the side.

Flat rice noodles stir-fried with choice of meat, eggs, Chinese and American broccoli and carrots in homemade sweet soy sauce.

Drunken noodle. Stir-fried flat rice noodles with choice of meat, basil leaves, fresh Thai chili, onions and bell peppers.

Pan-fried flat rice noodle or crispy egg noodle served with choice of meat, Chinese and American broccoli, carrots and snow peas in a thick gravy soup.

Northern Thai egg noodle in a creamy curry soup served with chicken or beef and garnished with cilantro, green onion, and crispy egg noodle.

Aromatic jasmine rice with choice of meat, eggs, carrots, onions, peas, and tomatoes.

Thai jasmine rice with yellow curry, choice of meat, eggs, onions, peas, celery, and carrots.

Stir-fried Thai jasmine rice with yellow curry paste, served with shrimp, chicken, chunks of pineapple, cashew nut, onions, and egg.

Delicious jasmine rice with real crab meat, eggs, and onions.

Roasted BBQ pork and crispy pork served with jasmine rice, hard-boiled egg and topped with house special gravy.

Stir-fried jasmine rice with shrimp paste and dry shrimp, served with honey pork, strips of egg, red onions and green apples on side.

Yellow saffron jasmine rice seasoned with Thai herbs, topped with fried shallots and served with yellow saffron marinated chicken.

BBQ chicken and BBQ shrimp served with Thai fried rice.

Fresh yellow curry paste and turmeric simmered in coconut milk and served with choice of meat, potatoes, carrots, and onions.

Authentic Thai red chili paste with choice of meat, bamboo shoot, basil leaves and bell peppers.

Fresh Thai green chili paste with choice of meat, kaffir lime leaves, bell peppers, bamboo shoot and basil leaves simmered in coconut milk.

Special panang chili paste with choice of meat, kaffir lime leaves simmered in rich coconut cream.

Massaman curry paste simmered in coconut milk and served with choice of meat, carrots, roasted peanuts, onions, and potatoes.

Crispy fish filet topped with our 3 flavored sweet, sour and spicy sauce. Served with onions and bell peppers. Served with Thai jasmine rice.

Crispy fish filet topped with crispy garlic sauce. Served with Thai jasmine rice.

Grilled salmon filet with bell peppers and basil in red curry and topped with coconut cream. Served with Thai jasmine rice.

Chicken stir-fried with roasted garlic and paired with basil, fresh Thai chili, bell peppers, onions and topped with a sunny-side-up egg. Served with Thai jasmine rice.

Crispy chicken stir-fried with bell peppers, onions and basil leaves served in chili and garlic sauce. Served with Thai jasmine rice.

Ground chicken stir-fried with basil, roasted garlic, fresh Thai chili, onions, bell peppers and served with crispy preserved eggs. Served with Thai jasmine rice.

Steamed mixed seafood-shrimp, calamari, green mussels and fish in Thai red chili paste, scrambled with egg, kaffir lime leaves, basil and topped with coconut cream. Served with Thai jasmine rice.

Choice of meat, stir-fried with pineapple, tomatoes, onions, cucumber and bell peppers in a sweet and sour sauce. Served with Thai jasmine rice.

Choice of meat, stir-fried in garlic sauce and topped with crispy garlic and pepper. Served with Thai jasmine rice.

Choice of meat, stir-fried with eggplant, bell peppers, onions and basil leaves in special chili and garlic sauce. Served with Thai jasmine rice.

Choice of meat, stir-fried with ginger, bell peppers, carrots, onions and green onions. Served with Thai jasmine rice.

Choice of meat, stir-fried with a vegetable medley of peas, cabbage, broccoli, carrots. Bean sprouts and green onion made with special house sauce. Served with Thai jasmine rice.

Choice of meat, stir-fried in Thai red chili paste, served with green beans, basil leaves, bell peppers and kaffir lime leaves. Served with Thai jasmine rice.

Choice of meat, stir-fried with cashew nuts, celery, bell peppers, carrots, onions, water chestnut and roasted red chili. Served with Thai jasmine rice.

Sauteed green mussel in a sweet chili garlic paste with basil, onions and bell peppers. Served with Thai jasmine rice.

Stir-fried mixed seafood in yellow curry paste, served with bell peppers, onions, scrambled eggs and celery. Served with Thai jasmine rice.

Crispy pork stir-fried with Chinese broccoli and garlic served with special house sauce. Served with Thai jasmine rice.

Fresh yellow curry paste and turmeric simmered in coconut milk and served with choice of meat, potatoes, carrots, and onions.

Authentic Thai red chili paste with choice of meat, bamboo shoot, basil leaves and bell peppers.

Special panang chili paste with choice of meat, kaffir lime leaves simmered in rich coconut cream.

Fresh Thai green chili paste with choice of meat, kaffir lime leaves, bell peppers, bamboo shoot and basil leaves simmered in coconut milk.

Choice of meat stir-fried in Thai red chili paste served with green beans, basil leaves, bell peppers and kaffir lime leaves.

Chicken stir-fried with roasted garlic and paired with basil, fresh Thai chili, bell peppers, onions and topped with a sunny-side-up egg.

Choice of meat, stir-fried with eggplant, bell peppers, onions and basil leaves in special chili and garlic sauce.

Choice of meat stir-fried with cashew nuts, celery, bell peppers carrots, onions and roasted red chili.

Aromatic jasmine rice with choice of meat, eggs, peas, carrots, onions, peas and tomatoes.

Grilled chicken and grilled shrimp served with Thai fried rice.

Stir-fried flat rice noodles with choice of meat, basil leaves, fresh Thai chili, onions and bell peppers. Spicy.

Choice of meat, stir-fried with a vegetable medley of peas, cabbage, broccoli, carrots, bean sprouts and green onion made with special house sauce.

Traditionally cooked lice noodles stir - fried with egg in a special home made sauce and served with choice of meat, green onion, tofu and bean sprouts with crushed peanuts and lime on the side.

Flat rice noodles slir fried with choice of meat, eggs, Chinese and American broccoli and carrots in homemade sweet soy sauce.