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Cantina La20- Icon Brickell

Mexican

25-35 min
495 S Biscayne Blvd (NaN mi)
More Info

Open Hours

Monday
12:00 PM-12:00 AM
Tuesday
12:00 PM-12:00 AM
Wednesday
12:00 PM-12:00 AM
Thursday
12:00 PM-12:00 AM
Friday
12:00 PM-1:00 AM
Saturday
1:30 PM-1:00 AM
Sunday
12:30 PM-11:00 PM

Appetizers

Vuelve a La Vida

Seafood cocktail with shrimp, scallops, oysters, crab, octopus, chopped serrano chile, avocado and cilantro in a fresh tomato-lime sauce.
$23.00
0

Tacos Gobernador

Flour tortillas filled with shrimp and Oaxaca cheese and a citrus-tomatillo sauce.
$23.00
0

Aguachile De Callo, Pulpo, Camaron O Mixto

Fresh seafood with fresh lime juice, cilantro, serrano chile, cucumber, avocado and olive oil.
$21.00
0

Golden Beet Aguachile

Seasonal golden beets with fresh lime juice, cilantro, serrano chile, cucumber, avocado sauce and olive oil.
$21.00
0

Aguachile De Rib Eye

Thinly sliced smoked rib eye marinated in chile canica-lime juice. Served with garlic chips, chopped avocado and red onion.
$21.00
0

Aguachile De King Crab De Alaska

Alaskan king crab, fresh lime juice, cilantro serrano chile, cucumber, avocado and white truffle oil.
$28.00
0

Ceviche De Camaron

Citrus-marinated shrimp served with quinoa and avocado.
$23.00
0

Ceviche De Atun

Fresh tuna, sliced avocado, tomato, mint, red onions and cilantro in a smoked chipotle sauce.
$21.00
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Dobladitas De Jaiba Suave

Crunchy soft shell crab served in flour tortillas with jalapeno sauce.
$24.00
0

Tostadas De Atun

Fresh tuna marinated in yellow pepper, fresh lime and soy sauce. Served in a crispy wonton with guacamole.
$24.00
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Carpaccio De Pulpo

Thinly sliced octopus with celery, cucumber, red onion and cilantro oil.
$19.00
0

Ostiones Rockefeller

Oysters topped with a spinach and bacon cream sauce and finished with a parmesan gratin.
$22.00
0

Ostiones Naturales

Seasonal golden beets with fresh lime juice, cilantro, serrano chile, cucumber, avocado sauce and olive oil.
$19.00
0

Tuna Tataki

Sliced tuna dressed in a jalapeno sauce with pea-tenderils, sliced jalapenos and truffle essence.
$22.00
0

Soups

Caldo De Mariscos

Shrimp soup with mixed seafood.
$25.00
0

Caldo De Camaron

Mexican shrimp, tangy chile guajillo soup.
$18.00
0

Sopa De Tortilla

Traditional roasted tomato soup with crispy tortilla strips, queso fresco, avocado, sour cream, pork crackling and ancho chile.
$12.00
0

Salads

Kale Caesar Salad

Caesar salad with a Tijuana twist. Served with an anchovy, garlic, lime mayo and parmesan cheese dressing and house-made croutons.
$12.00
0

Burrata

Local burrata, candied pumpkin seeds and balsamic-vanilla chipotle reduction.
$15.00
0

Ensalada De Berros

Watercress and goat cheese salad with roasted beets, sunflower seeds and citrus vinaigrette.
$12.00
0

Make Your Own Taco

Chamorro

Pork confit with cilantro, serrano chile and chopped onions.
$24.00
0

Queso Fundido

Blend of melted Mexican cheeses in a cast iron skillet. Served plain or with your choice of mushrooms, poblano chile, zucchini flowers or chistorra.
$16.00
0

Carnitas De Pulpo

Sauteed octopus in a lime-cilantro-serrano chile sauce.
$27.00
0

Cochinita Pibil

Braised pork marinated in a traditional achiote-orange sauce and served with pickled red onions and black habanero sauce.
$24.00
0

Marimba De Tuetanos Al Carbon

Grilled bone marrow served with chopped onions, cilantro and fresh tomatillo salsa.
$21.00
0

Tacos De Langosta

Rosarito-style lobster tacos served in flour tortillas with yellow rice, black beans and chipotle mayo.
$19.00
0

Molcajete De Ribeye

Sauteed ribeye served with melted manchego cheese and accompanied with tostaditas, panela cheese and fresh radish.
$27.00
0

Chuleton Al Pastor

Pork chop in adobo sauce with pineapple, cilantro and onions.
$24.00
0

Tortas

Milanesa

Crispy breaded steak with black beans, sliced tomato, Mexican cream, onion, cheese and avocado. Mexican sandwiches. Avaible only (Monday to Friday) from 12:00 pm through 5:00 pm.
$16.00
0

Cochinita Pibil

Braised pork marinated in a traditional house-made achiote-orange sauce and topped with pickled red onions.
$16.00
0

Small Plates to Share

Sopes Con Pollo

Handmade corn masa topped with black beans, shredded chicken, tomatillo, tomato sauce, Mexican crema and queso fresco.
$18.00
0

Sopes De Camaron Y Chicharron

Handmade corn masa topped with black beans, shrimp, crispy pork skin, chile de arbol sauce, smoked Mexican crema, queso fresco and lettuce.
$21.00
0

Sopes De Wagyu

Clear creek wagyu served on handmade corn masa and topped with bone marrow, sour cream, queso fresco, black beans and chorizo.
$26.00
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Gorditas De Chicharron Prensado

Crispy handmade corn masa stuffed with pork skin, chopped onion, cilantro, shredded queso fresco and Mexican sour cream.
$18.00
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Panuchos De Cochinita

Yucatan style. Crispy handmade corn masa filled with black beans and topped with braised pork marinated in a traditional achiote-orange sauce, pickled habaneros and red onions.
$18.00
0

Chicharron De Rib Eye

Fried rib eye served with house-made guacamole.
$29.00
0

Chicharron De Queso Con Guacamole

House-made guacamole topped with jicama, fresh tomato and served with crispy parmesan cheese.
$21.00
0

Tacos Dorados De Cangrejo

Crispy corn masa filled with crab and topped with cilantro sauce.
$26.00
0

Calamares Fritos

Fried calamari with carrot escabeche and escabeche alioli.
$19.00
0

Entrees

Rices

Arroz Con Huitlacoche Y Pulpo Ahumado

Smoked octopus served with huitlacoche rice and black garlic mayo. Vegetarian.
$27.00
0

Arroz Caldoso De Mariscos

Slow cooked rice in a shrimp broth served with mixed seafood. Vegetarian.
$32.00
0

Arroz Poblano Con Callos

Seared scallops served over creamy poblano rice and topped with sautéed mushrooms and truffle oil.
$36.00
0

Arroz Verde De Cilantro

Slow cooked rice cooked in cilantro broth. Served with grilled seasonal vegetables and chile guero aioli. Vegetarian.
$21.00
0

Fish & Sea Food

Huachinango Y Camarones en Salsa Poblana

Pan-seared red snapper served with prawns, seasonal mushrooms, white asparagus and poblano sauce.
$29.00
0

Huachinango

Butterflied whole snapper served with white rice.
$35.00
0

Huachinango Frito

Crispy boneless whole red snapper with garlic and hot pepper chips and crispy spinach.
$35.00
0

Branzino A La Sal & A La Talla

Catch-of-the-day served in your choice of salt crust or talla sauce.
$60.00
0

Camarones Al Gusto

Sauteed shrimp served in the sauce.
$29.00
0

Langostinos Al Mojo De Ajo

Giant prawns sauteed with garlic-lime butter and served with white rice.
$35.00
0

Pulpo a Las Brasas

Grilled octopus with olive oil, paprika and sea salt.
$27.00
0

Fideo Seco Con Langostinos

Thin fideo pasta cooked in tomato chipotle broth and served with pan seared prawns, cream, queso fresco and pasilla chile.
$29.00
0

Sea Bass a La Veracruzana

Slow-cooked sea bass in a traditional tomato, olive and caper sauce.
$32.00
0

Meat

Filet Arriero

Filet served with petrolera sauce, grilled serrano peppers, onions and a side of french fries.
$34.00
0

Tampiquena

Grilled skirt steak, served with red rice, rajas, black beans and enmolada. Vegetarian.
$26.00
0

Ribe Eye Chairman Reserve

18 oz. Grilled rib eye served with three-chile and garlic sauteed mushrooms.
$56.00
0

Short Rib Braseada

Braised short rib in an agave demi glace. Served with potato-guajillo puree.
$36.00
0

Pollo en Mole & Chipotle Sauce

Chicken leg served with white rice.
$27.00
0

Prime Tomahawk Rib Eye

32 oz. Served grilled or pan-seared with a side of potato puree and sauteed mushrooms.
$105.00
0

Side Dishes

Arroz Verde Con Platano Frito O Huevo

White rice served with sweet platains or sunny-side upp egg.
$6.00
0

Queso Panela

$9.00
0

Black Beans

$5.00
0

Verduras Al Grill

Grilled vegetables served with an eggplant and goat cheese dip.
$9.00
0

Guacamole

$13.00
0

Arroz Rojo

$7.00
0

French Fries

$5.00
0

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