Cantina La Veinte Miami

Flour tortillas filled with shrimp and oaxaca cheese with a citric-tomatillo sauce.

Hand-made corn masa topped with black beans, shredded chicken, tomatillo and tomato sauce, mexican crema and queso fresco.

Fresh tuna, sliced avocado, tomato, mint leaf, red onion and cilantro with smoked chipotle sauce.

Grilled octopus with olive oil, paprika and sea salt.

Crispy hand made corn masa stuffed with pork skin, chopped onion and cilantro, shredded queso fresco and mexican sour cream.

Braised pork marinated in a traditional achiote-orange sauce and pickled red onion.

Tijuana twist, served with anchovy, garlic, lime mayo and house made croutons.

Mixed letucce, seasonal fruit, camembert, nuts, and balsamic-vanilla reducction-chipotle dressing.

Watercress and goat cheese salad with roasted beets, sunflower seeds and citrus vinagrette.

Shrimp broth with mix seafood.

Mexican shrimp and tangy chile guajillo soup.

Traditional roasted tomato broth, with fried tortilla strips, queso fresco, avocado, sour cream, pork skin and ancho chile.

Thin noodles cooked in a smoky tomato-chipotle sauce. served with queso fresco, chile pasilla and mexican crema.

Mix of shrimp, scallop, oysters, crab meat, octopus and chopped serrano chile, avocado, cilantro with a fresh tomato-lime sauce.

Flour tortillas filled with shrimp and oaxaca cheese with a citric-tomatillo sauce.

Fresh lime juice, cilantro, serrano chile, cucumber, avocado and olive oil.

Fresh Hawain heart of palm, fresh lime juice, cilantro, serrano chile, cucumber, avocado and olive oil.

Thinly sliced smoked rib eye marinaded with chile canica-lime juice garlic chips, chopped avocado and red onion.

Alaska king crab, fresh lime juice, cilantro, serrano chile, cucumber, avocado and olive oil.

Fresh tuna, sliced avocado, tomato, mint leaf, red onion and cilantro with smoked chipotle sauce.

Crunchy soft shell crab, served in flour tortillas and jalapeno sauce.

Fresh tuna marinaded with yellow pepper-lime-soy sauce served in a crispy won ton and guacamole topped with crunchy leeks.

Crispy hand made masa, habanero mayo, green apple and cilantro.

Spinach bacon cream sauce finished with a parmesan gratin.

1/2 dozen of fresh blue point oysters or mexican style fresh oysters, served with maggi-lime caviar and chopped red onion.

Hand-made corn masa topped with black beans, shredded chicken, tomatillo and tomato sauce, mexican crema and queso fresco.

Crispy hand made corn masa stuffed with pork skin, chopped onion and cilantro, shredded queso fresco and mexican sour cream.

Fried rib eye chunks served with house made guacamole.

Hand-made corn masa topped with black beans, shrimp and crispy porkskin, chile de arbol sauce, smoked mexican crema, queso fresco and lettuce.

Crispy hand-made corn masa filled with black beans topped with braised pork marinated in a traditional achiote-orange sauce and pickled habanero red onion.

House made guacamole with jicama root, fresh tomato and crispy parmesan cheese.

Crispy boneless whole red snapper with garlic & hot pepper chips.

Pork confit, cilantro, serrano chile and chopped onion.

Sauteed octopus with lime-cilantro-serrano sauce.

Duck breast confit, michoacan style.

Rosarito-style lobster tacos, served in flour tortilla with yellow rice and chipotle mayo.

Mixed of mexican melted cheeses on cast iron skillet, plain or with your choice of mushrooms, poblano chile slice, zucchini flowers or chistorra.

Braised pork marinated in a traditional achiote-orange sauce and pickled red onion.

Grilled bone marrow served with fresh tomatillo salsa.

Sauteed choice ribeye served with spring onion and grilled panela cheese.

Catch of the day in an adobo sauce, with pineapple, cilantro and chopped onion.

Chipotle chile filled with goat cheese with sugar cane reduction.

Ancho chile filled with skirt steak, served over a light bean sauce, topped with avocado sauce and mexican crema.

Crispy breaded beef steak, black beans, sliced tomato, mexican cream, onion, cheese and avocado.

Braised pork marinated in a housemade traditional achioteorange sauce and pickled red onion with black beans.

Butterfly whole snapper with the marination of your choice: talla: dried chili-mayo mix cilantro: cilantro sauce with serrano chile, jalapeno and lime juice adobo: chile guajillo sauce.

Slow cooked rice in a shrimp broth served with mixed seafood.

Giant prawns sauteed with garlic-lime butter served with white rice.

Grilled dry aged prime rib eye . sugar cane-chile crust with french fries.

Mexican meatballs with chipotle sauce, stuffed with boiled eggs and cheese, served with white rice.

Fillet with petrolera sauce, grilled serrano peppers & onions. side of french fries.

Seared scallops in a creamy poblano rice with sauteed mushrooms and truffle oil.

Crispy boneless whole red snapper with garlic & hot pepper chips.

Slow cooked rice in a shrimp broth served with mixed seafood.

Sauteed shrimp with the sauce.

Grilled octopus with olive oil, paprika and sea salt.

Grilled and served with a 3 chile-garlic sauteed mushrooms.

Chicken breast with your choice of: mole: traditional nuts, chile and chocolate sauce chipotle: smoked chipotle, garlic, onion and mexican cream sauce.

Fresh corn masa turnovers filled with shredded duck confit,Oaxacan black mole topped with mexican crema and queso fresco.

Braised short rib in agave demiglass with potatoe-guajillo puree.

Slowly cooked in a traditional tomato, olives and capers sauce.

White rice served with sweet plantain or sunny-side up egg.

House-made legendary oaxacan specialty grasshopers.

Grilled vegetables, served with eggplant and goat cheese dip.