Café Catula

Codfish croquettes with guava sauce. 4 per serving.

16oz Grilled choice Angus, Argentine-cut entraña.

Grilled octopus in virgin olive oil, garlic lemon and paprika sauce.

Filled with crabmeat in a creamy lobster sauce, topped with baby shrimp.

Chicken breast sautéed with capers, in white wine lemon sauce.

Filled with goat cheese and roasted peppers and topped with roasted garlic, rosemary and red wine sauce.

Lobster tail, fresh seafood, tomato sauce with white rice and toston.

Grilled shrimp with white wine and soy sauce.

Bufala mozzarella with beefsteak tomatoes and fresh basil.

Filled with lobster in a pink sauce sauce.

Fillet with spinach with provolone in a sun-dried tomato balsamic vinegar.

Squid, shrimp and scallops fried in Canola oil.

Grilled provolone topped with prosciutto, eggplant and roasted peppers.

Original Maryland recipe.

Argentine-style grilled sausages with French fries and chimichurri sauce

Thin slices of raw beef tenderloin, arugula, capers and shaved parmesan in a lemon mustard aioli sauce.

Freshly ground tuna with purple onion, baby cilantro and capers in honey-oyster sauce.

Thin slices of raw salmon with arugula and capers in a lemon aioli sauce.

Corvina, red onion, pepper, celery, cilantro and lime.

Bufala mozzarella with beefsteak tomatoes and fresh basil.

Mixed greens, tomato, hearts of palm, shaved carrots, vinaigrette, mandarin orange and strawberries topped with parmesan cheese.

Traditional Caesar Salad with croutons and shaved parmesan cheese.

Dried cranberries and clementine segments with cranberry vinaigrette.

Grilled shrimp with white wine and soy sauce.

Grilled octopus in virgin olive oil, garlic lemon and paprika sauce.

Codfish croquettes with guava sauce. 4 per serving.

Slices of Manchego cheese with guava marmalade.

Shrimp sautéed in a garlic and virgin olive oil sauce.

Prosciutto, cantimpalo, manchego, mahon and parmesan cheeses.

Sauteed Spanish sausage with apple cider sauce.

Spaghetti sautéed with shrimp, clams, roasted garlic, sun-dried tomatoes and artichokes in white clam sauce.

Filled with crabmeat in a creamy lobster sauce, topped with baby shrimp.

Diced beef tenderloin and porcini mushrooms in red wine sauce.

Shrimp and asparagus cooked in saffron.

Black bean risotto with pork chunks (masitas), sweet plantains and pickled red onions.

Fresh Shrimp, calamari, clams, fish, scallops sautéed in a tomato clam sauce.

shrimp, calamari, clams, fish, scallop sautéed in a tomato clam sauce.

Filled with pork and sweet plantains topped with black bean puree sauce.

Filled with ricotta and spinach in pink sauce

Filled with lobster in a pink sauce sauce.

Filled with pork and sweet plantains topped with black bean puree sauce

Filled with crabmeat in a creamy lobster sauce, topped with baby shrimp.

Filled with ricotta and spinach in pink sauce.

Filled with chicken in pink cream sauce.

Beef lasagna with mozzarella cheese, béchamel, parmesan in pink cream sauce.

Filled with ricotta and spinach in pink sauce.

Caramelized with brown sugar in balsamic honey sauce.

Chicken breast sautéed with capers, in white wine lemon sauce.

Chicken breast with tomatoes, capers, onions and kalamata olives.

Chicken breast sautéed with mushrooms and marsala sauce.

Grilled chicken breast topped with cooked onion and parsley with white rice and toston

Filled with goat cheese and roasted peppers and topped with roasted garlic, rosemary and red wine sauce.

16oz Grilled choice Angus, Argentine-cut entraña.

Topped with prosciutto and provolone cheese in a demi-glace sauce.

Grilled choice Angus top-sirloin steak. 12oz.

Veal shank cooked in vegetable ragu sauce with saffron risotto Milanese.

Topped with our tangy Coca Cola® mint sauce.

Grilled center-cut tenderloin.

Black angus sirloin beef, topped with cooked onion and parsley with white rice and toston

Lobster tail, fresh seafood, tomato sauce with white rice and toston.

Filet of salmon with crab meat in creamy lobster sauce.

Filet of salmon sautéed with fresh pears in white zinfandel sauce.

Sautéed with roasted red peppers, asparagus and onions in white wine oyster sauce.

Crusted fish chunks topped with onions served with white rice and toston

Branzino with tomatoes, capers, onions and kalamata olives

Shrimp sautéed with green pepper and tomato sauce served with champagne risotto and toston.

Sauteed with artichokes and sun-dried tomatoes in white wine lemon sauce

Grilled Tuna Steak with sesame oil, lime, ginger and soy sauce

Corvina in champagne citric mustard sauce

French custard, peaches and toasted sugar.

Guava custard guava shell, guava marmalade and cream cheese.

Coconut custard, dulce de leche and burnt sugar syrup.