Budare Bistro

Venezuelan sweet corn pancake with Mano cheese or Guayanes

Two mini arepitas, two mini cachapitas, two tequenos, two mandocas, and two mini empanaditas.

Meat or chicken or mixed. American cheese, tomato, lettuce, bacon, fried egg, ham, and sauces.

Meat, chicken or mixed with sauces, melted cheese, and potato sticks.

Sweet plantain with shredded meat, shredded chicken, pork or mixed, with lettuce, white cheese and sauces.

4 mini arepitas made of pork with white cheese and nata.

Plain arepa.

Four pieces, served with data and white cheese.

4 pieces. Mini empanadas made of sweet plantain with Guayanes cheese.

Sauces, potato sticks, onion, melted cheese, and parmesan cheese.

Arepa filled Asado Negro, gouda cheese and garlic sauce.

Grilled steak or chicken, pico de gallo, white cheese, and tartar sauce.

Sweet beef brisket. Served with two sides

Order of four Chicken Tenders with french fries.

Served with two sides.

Served with two sides.

Beef Lasagna

Shredded meat, black beans, rice, and sweet plantains or arepa.

Grilled steak, chicken, and spanish sausage. Served with one side.

Lettuce, avocado, tomato, and heart of palm.

One arepa, shredded beef, black beans, and white cheese.

One arepa, eggs, black beans and white cheese.

With nutella and dulce de leche.

Golfeados are a cheesy version of the classic American cinnamon roll made with papelon (raw hardened sugar cane juice).

Venezuelan flan.