Bemeals

2 entrées

3 entrées

1 entrée +1 snack OR 1 dessert

3 entrées + 3 snacks OR desserts

1 entrée +1 snack +1 dessert

3 entrées + 3 snacks + 3 desserts

Tender Chicken, Vegetable Rice, topped with creamy Tomato & Cashew Sauce

Slow-Cooked Beef, Baked Potato Souffle, Aspargus & Carrots

Poached Salmon in a Green Curry Coconut Sauce with Brussels Sprouts, Cherry Tomatoes, and Rice

Ziti with melted Fresh Mozzarella, Zucchini & vine-ripened Tomato sauce

Lightly breaded, tender chicken covered in tomato sauce, mozzarella, parmesan & orzo pasta

Tender Chicken thighs in a creamy alfredo sauce, with baked zucchini noodles. Keto Option.

Red Curry Shrimp, Heirloom Tomatoes, Zucchini & Peas over Jasmine Rice & Quinoa

Thai noodles baked with crispy oven-toasted tofu, topped with cabbage, shallots and peanuts

Plant-based, burrito bowl with peppers, brown rice, beans, and our own spicy jalapeño cashew sauce

Asian wheat Noodles in a creamy Coconut and Lentil broth with Broccoli, Carrots and Mushrooms

Turkey Meatballs topped with Chef's secret Barbecue sauce

Our own clean, crispy dough, filled with savory beef and authentic demi glaze

Hearty Carrot Soup with zesty Ginger

Vine-Ripened Tomato Soup with Garden-Fresh Onions and Seasoning

Thick, zesty Chili made with ground beef, chili peppers, and kidney beans

Hearty Dark Chocolate-filled Lava Cake

Our own, clean dough half moon pastry, filled with hazelnut spread & a light cinnamon glaze

Rich, fudgy brownie topped with a layer of cream cheese on toasted cookie crumbles