Bare Back Grill

100% organic beef, bacon, avocado, lettuce, tomato, red onion, garlic aioli, sweet tomato chutney and cheese.

100% organic beef, lettuce, tomato, red onion, garlic aioli, sweet tomato chutney, and cheese. Recommended with Edam cheese.

100% organic beef, lettuce, tomato, red onion and cheese. Ditch the sweet tomato chutney comes with ketchup, mayonnaise and mustard.

Fried or grilled chicken tenders in spicy and sweet tomato chutney. Served with fresh celery and ranch dressing.

Topped with blue cheese crumbles.

Sesame-crusted seared ahi tuna with house-pickled carrots, wasabi peas, sliced cucumbers and homemade wasabi mayonnaise on a Hawaiian sweet roll.

100% organic beef, bacon, pineapple, lettuce, tomato, red onion, garlic aioli, sweet tomato chutney and cheese.

Grilled or fried all-natural chicken breast with bacon, avocado, lettuce, tomato, red onion, garlic aioli and sweet tomato chutney.

100% organic beef, blue cheese crumbles, fresh diced jalapenos, lettuce, tomato, red onion, hot sauce, garlic aioli, and sweet tomato chutney topped with crushed tortilla chips.

Mixed greens, pear balsamic reduction, olive oil, sea salt, strawberries, candied walnuts, and gorgonzola cheese.

Green leaf lettuce, grilled chicken, bacon, egg, tomatoes, red onion, cucumber and avocado.

Seared ahi served on a bed of mixed greens, cherry tomatoes, cucumbers, pickled carrots and wonton crisps topped with a balsamic drizzle.

Grilled shrimp, diced cantaloupe, arugula, avocado, honeydew, mango and fennel served with orange mint dressing.

100% organic beef, bacon, pineapple, lettuce, tomato, red onion, garlic aioli, sweet tomato chutney and cheese.

100% organic beef, lettuce, tomato, red onion, garlic aioli, sweet tomato chutney, and cheese. Recommended with Edam cheese.

100% organic beef, lettuce, tomato, red onion and cheese. Ditch the sweet tomato chutney comes with ketchup, mayonnaise and mustard.

100% organic beef, bacon, avocado, lettuce, tomato, red onion, garlic aioli, sweet tomato chutney and cheese.

100% organic beef, blue cheese crumbles, fresh diced jalapenos, lettuce, tomato, red onion, hot sauce, garlic aioli, and sweet tomato chutney topped with crushed tortilla chips.

100% organic beef, swiss cheese, grilled onions and cucumber pepper relish with 1000 island dressing. Served on toasted rye bread. Available with grilled chicken breast.

2 meat pies filled with Ground beef and lamb, cheese, gravy, and puff pastry.

Grilled shrimp and pineapple skewers with sweet pineapple chili sauce.

Bowl of all-natural ground turkey chili covered with cheese, diced jalapeno, and red onions. Served with tortilla chips.

Tempura-fried calamari.

Fried or grilled chicken tenders in spicy and sweet tomato chutney. Served with fresh celery and ranch dressing.

Tomato basil soup served with pine nuts and cream garnish, and mozzarella and American grilled cheese sandwich.

Served with jack daniel's mustard and jalapeno cheese sauce.

Topped with blue cheese crumbles.

Grilled or fried all-natural chicken breast with bacon, avocado, lettuce, tomato, red onion, garlic aioli and sweet tomato chutney.

Teriyaki grilled all-natural chicken breast, swiss cheese, grilled pineapple, sweet Maui onion chips, lettuce, tomato, garlic aioli and spicy red pepper sauce.

Grilled or fried chicken, bacon, swiss cheese, garlic aioli, sweet tomato chutney, lettuce and tomato.

1 lamb burger, blue cheese, mint dressing, beetroot, lettuce, tomato, red onion, sweet tomato chutney, and garlic aioli.

Grilled swordfish, spicy coleslaw, avocado and tarragon mayo on sourdough bread.

Sesame-crusted seared ahi tuna with house-pickled carrots, wasabi peas, sliced cucumbers and homemade wasabi mayonnaise on a Hawaiian sweet roll.

2 hobbit-sized 100% organic grass-fed beef burgers with cheddar cheese, relish and red onion aioli.

Housemade stuffed turkey burger served with cayenne aioli, arugula, tomatoes and pepper jack cheese. Topped with house mango salsa and served on a potato bun.

New Zealand classic battered haddock served with thick-cut chips, homemade tartar sauce, and coleslaw.

Grilled flank steak, mushrooms, fries, and small house greens. Served medium-rare.

Fried chicken, iceberg lettuce, tomatoes, bacon, and egg covered in blue cheese dressing.

Grilled flank steak and caesar salad.

Roasted chicken, mushroom, carrots, celery, peas, gravy, bread pudding, and warm biscuits.