Balloo Restaurant

Curry aioli.

Spiced mayo., scallions.

Tamarind ketchup, yogurt, scallions, coriander.

Marker greens, carrots, peppers, coconut dressing.

Crispy garlic and shallots.

Fries.

Jerk seared top sirloin served with a choice of sides.

Chef balloo's signature mango habanero hot sauce.

Chef balloo's signature Thai fish sauce and bird chili hot sauce.

Carrots, potato, and shredded cabbage.

Auromatic sauce of tomato and soy.

French fries topped with onion, peppers, tomatoes and your choice of protein.

Rice and peas, pickled cucumber.

Steam rice, chickpea stew.

Purified water, cane sugar, and seas optional citrus.

Hibiscus flowers, allspice, cinnamon, cane sugar.

Champagne kola.

Simmered with rum and coconut milk then topped with toasted coconut, mango, and nilla wafers.

Coconut croissant bread pudding, pineapple marmalade.