Ahan Lao

Rice noodles stir-fried with eggs, scallion, bean sprout, and peanut with tamarind sauce.

Shredded green papaya salad with tomato in Lao spicy fermented fish sauce dressing, served with cabbage.

Flat rice noodles stir-fried with eggs, Chinese broccoli, and house oyster and soy sauce.

Lao style sausage served with a side of Lao salsa.

Five pieces. Hand-rolled crispy deep-fried egg rolls stuffed with a carrot. Cabbage, shitake mushroom, and bean thread noodles served with sweet and sour sauce.

Spicy wide noodles stir-fried with, basil, tomato and bell pepper, white onion, and carrot.

Deep-fried battered and marinated pork belly, Served with Lao Sweet and sour sauce.

Served with choice of rice. With carrot, bell pepper, green bean, and basil.

Two rolls. Fresh mixed vegetables (lettuce, beansprout, cucumber, carrot, mint, vermicelli noodle) served with sweet or sour and peanut sauce.

Five pieces. Hand-rolled crispy deep-fried egg rolls stuffed with a carrot. Cabbage, shitake mushroom, and bean thread noodles served with sweet and sour sauce.

Seven pieces. Deep-fried cream cheese wonton with real crab meat, served with sweet and sour sauce.

Six pieces. Deep-fried chicken wings, served with sweet and sour sauce.

Five skewers. Grilled marinated chicken with curry on the stick, served with peanut sauce and cucumber salad.

Lao style sausage served with a side of Lao salsa.

Deep-fried marinated beef, Served with a side of Lao salsa.

Deep-fried battered and marinated pork belly, Served with Lao Sweet and sour sauce.

32 oz. Hot and sour soup with lemongrass, cilantro, and herbs, mushroom, red onion,.

32 oz. Hot and sour soup with coconut milk, cilantro and herbs, mushroom, red onion, carrot, and bell peppers.

Shredded green papaya salad with tomato in Lao spicy fermented fish sauce dressing, served with cabbage.

Shredded green papaya salad with tomato and peanuts in Thai spicy lime dressing, served with cabbage.

Minced chicken cooked with mint leaves, chopped lemongrass, Thai chili peppers, roasted rice, and lime juice.

Grilled beef steak tossed in cucumber, onion, roasted rice, lemongrass, cilantro, and tomato, with a spicy lime dressing.

Mixed seafood (shrimp, mussel, and calamari) seasoned with cucumber, onion, roasted rice, lemongrass, cilantro, and tomato, with a spicy lime dressing.

Rice noodles stir-fried with eggs, scallion, bean sprout, and peanut with tamarind sauce.

Flat rice noodles stir-fried with eggs, Chinese broccoli, and house oyster and soy sauce.

Spicy wide noodles stir-fried with, basil, tomato and bell pepper, white onion, and carrot.

Stir-fried rice with eggs, pea, carrot, green onion, and tomato, served with cucumber.

Stir-fried rice with eggs, pineapple chunks, cashew nuts, and raisin.

Served with choice of rice. Stir-fried broccoli, cabbage, green bean, and zucchini in house oyster and soy sauce.

Served with choice of rice. Stir-fried cashew nut, carrot, celery, and onion in light brown sauce.

Served with choice of rice. Hot basil. Stir-fried basil, bell pepper, chili, garlic, green bean, onion, topped with a fried egg.

Served with choice of rice. Sautéed eggplant, bell pepper, garlic, onion, carrot, basil in house soy sauce.

Served with choice of rice. Tossed with fresh garlic, broccoli, and carrot in garlic and black pepper sauce.

Served with choice of rice. With eggplant, bamboo shoot, bell pepper, and basil.

Served with choice of rice. With carrot, potato, and onion.

Served with choice of rice. With bamboo shoot, bell pepper, and basil.

Served with choice of rice. With carrot, bell pepper, green bean, and basil.

Stir-fried rice noodle tossed in Lao sauce, ground pork, garnished with egg omelet, green onion.

Crispy fried riced tossed in fermented sour pork, chili pepper, green onion, cilantro, and lime juice, served with romaine lettuce.

Vermicelli rice noodle in red curry paste broth, chicken feet, cooked pork blood, bamboo, garnished with bean sprout, cabbage, and mint leave.

Hand-rolled tapioca rice noodle in whole seasoned chicken broth, cubes of cooked pork blood, garnished with cilantro, green onion, and fried garlic flakes, served with patangko-Lao bread.

Rice noodle in beef broth, meatball, garnished with bean sprout, cilantro, and onion.

Rice noodle in beef blood broth, liver, tripe, and meatball, garnished with bean sprout, cilantro, and onion.

Banana leave wrapped in catfish nugget, chili, dill, green onion, and lime leave.

Fresh bamboo shoot in yanang extract with mushroom, lemongrass, onion, and yellow pumpkin.

Grilled marinated beef steak, served with jeow som (Lao sweet and sour sauce).

Deep-fried banana rolls, topped with drizzled honey and toasted sesame.

Sweeten Lao sticky rice with coconut milk, topped with sweet mango and toasted sesame.