Aaharn

Stir fried small rice noodles with egg, bean sprout, green onion, and tamarind sauce, topped with crushed peanut and lime

Pa-nang curry paste in rich coconut milk with steamed broccoli and carrot with a touch of peanut-Spiciness is hotter than usual.

Stir fried flat noodle with cabbage and broccoli in black soy sauce

Yellow curry paste with potato, carrot, onion, and green onion in coconut milk. The spiciness is hotter than usual.

Stir fried flat noodle with onion, bell pepper, and basil in basil sauce

Thai coconut soup with galangal, lemongrass, lime leaves and mushroom. Spiciness is hotter than usual.

Spicy and sour soup with fresh chili, mushroom, lemongrass, lime leaves, tomatoes, and galangal. The spiciness is hotter than usual.

Rib tips in Thai spicy-BBQ-tamarind sauce.

Steamed dumplings filled with cabbage and chicken come with spicy garlic sweet soy sauce. Topped with homegrown alfalfa shredded carrot, and green onion

Northern Thai style egg noodle in light curry soup with pickled cabbage, shallots lime, chili oil, and crispy egg noodle. The spiciness is hotter than usual.

One Curry comes with noodles and vegetables. A pack of curry can serve 3-5 people.

Two curries come with noodles. A pack of curry can serve 3-5 people.

2.2lbs per pack.

2.2lbs per pack.

2.2lbs per pack.

2.2lbs per pack.

2.2lbs per pack.

Fresh rice paper filled with tofu, green leaves, carrot, bean sprout, basil, cilantro, and mint served with peanut sauce.

Fresh rice paper filled with shrimp, green leaves, carrot, bean sprout, basil, cilantro, and mint served with peanut sauce.

Fried dumpling wrapped with cabbage and chicken served with black sweet sauce.

Grilled marinated chicken in a mix of Thai spices served with peanut sauce.

Steamed with salt and garlic seasoning.

Fresh rice paper filled with green leaves, kale, mix greens, avocado, carrot, and quinoa served with peanut sauce.

Steamed dumpling wrapped with cabbage and chicken served with green curry sauce.

Rib tips in Thai spicy-BBQ-tamarind sauce.

Lotus bun filled with Aaharn’s grilled chicken, carrot, cucumber, homegrown alfalfa, and cilantro with spicy peanut sauce

Grilled marinated chicken, cilantro, red shallot, homemade peanut sauce, and homegrown alfalfa on top of Tortilla chips

Tuna in lime vinaigrette mixed with shredded carrot, cilantro, green onion, mint, chili and red shallot. Served with Tortilla chip

Tuna in lime vinaigrette mixed with shredded carrot, cilantro, green onion, mint, chili and red shallot. Served with romaine lettuce. Healthy low-calorie, low-carb, but tasty

Steamed dumplings filled with cabbage and chicken come with spicy garlic sweet soy sauce. Topped with homegrown alfalfa shredded carrot, and green onion

Spicy and sour soup with fresh chili, mushroom, lemongrass, lime leaves, tomatoes, and galangal. The spiciness is hotter than usual.

Thai coconut soup with galangal, lemongrass, lime leaves and mushroom. Spiciness is hotter than usual.

Chopped green papaya mixed with green bean, tomato, garlic, carrot, peanut and lime juice. Spiciness is hotter than usual.

Ground chicken with red shallot, cilantro, mint, chili powder, ground toasted rice, and lime juice. The spiciness is hotter than usual.

Mixed romaine, carrot, red shallot, and chicken satay served with peanut dressing.

Green curry paste with bamboo shoots, Thai eggplants basil, lime leaves, and red bell pepper in coconut milk. The spiciness is hotter than usual.

Pa-nang curry paste in rich coconut milk with steamed broccoli and carrot with a touch of peanut-Spiciness is hotter than usual.

Yellow curry paste with potato, carrot, onion, and green onion in coconut milk. The spiciness is hotter than usual.

Red curry paste with bamboo shoots, Thai eggplant basil, lime leaves, and green bell pepper in coconut milk. Served with your choice of rice. The spiciness is hotter than usual.

Massaman curry paste with potato, carrot, and onion in coconut milk with roasted peanut. The spiciness is hotter than usual.

Steamed fillet fish in spicy lime-garlic broth with mint leaves. Served with your choice of rice. The spiciness is hotter than usual.

Northern Thai style egg noodle in light curry soup with pickled cabbage, shallots lime, chili oil, and crispy egg noodle. The spiciness is hotter than usual.

Small rice noodles in Thai coconut soup with mixed seafood, cabbage, galangal, lemongrass, lime leaves, and mushroom. The spiciness is hotter than usual.

Authentic Thai creamy tom yum soup in a hot pot with jumbo river pawn, onion, coconut milk, cream chili paste, tomato, mushroom, and cilantro. The spiciness is hotter than usual.

Red curry paste with bell peppers, basil, and mango in coconut milk.

Stir-fried small rice noodles with river prawn, egg, bean sprout, chive, and top with crushed peanut. The spiciness is hotter than usual.

Fried rice with crab meat, egg, green onion, peas, cucumber, carrot, lime, and cilantro. The spiciness is hotter than usual.

Moist and flavorful steamed fillet fish topped with fresh ginger, celery, bell pepper, and ginger soy sauce on a bed of steamed cabbage.

Seared salmon with hot and spicy basil sauce, bell pepper, onion, green peppercorns, wild ginger and basil.

Half roasted duck with tamarind sauce, bell pepper, water chestnut, baby corn, pineapple, tomato, onion, green onion, and garlic.

Massaman and red curry with pineapple, onion, cashew nut, and green onion.

Roasted marinated chicken with Thai herbs served with sticky rice.

Spicy curry rice noodle popular in Southeast Asia, come with your choices of chicken, beef, shrimp, or tofu. Served with bean sprouts and basils, topping with cilantro, green onions, and lime. A balance of salty, sweet, sour, and spicy.

Delicious everyday traditional Thai dish consisting of ground chicken perfumed with basils, red bell peppers, green bell peppers, and onions, served with a soft boiled egg.

Savory Indian dish that loaded with marinated chicken thigh and aromatic rice, topping with fried shallots and garnish with cabbage, cucumbers, tomatoes, and green leaf, served with cilantro sweet chili sauce.

Stir-fried fresh chili, garlic, onion, bell pepper, and cashew nut with Thai chili paste sauce

Stir-fried broccoli, carrot, and garlic with house soy sauce

Steam mixed veggies topping with peanut sauce. Good for your health

Stir fried flat noodle with cabbage and broccoli in black soy sauce

Stir fried small rice noodles with egg, bean sprout, green onion, and tamarind sauce, topped with crushed peanut and lime

Stir fried flat noodle with onion, bell pepper, and basil in basil sauce

Stir fried Korean glass noodle with mixed vegetable, onion, bell pepper, and basil in basil sauce