17 Restaurant and Sushi Bar

Toasted bread topped with tomatoes, garlic, basil, and parmesan.

Fresh mozzarella, basil, and tomatoes.

Breaded eggplant layered and baked with marinara sauce and mozzarella.

Two tortillas sandwiched together with melted mozzarella, served with marinara sauce, sour cream and guacamole on the side.

Cheese quesadilla with basil, avocado, mixed bell peppers, onions, and black olives.

Served with marinara sauce.

Please contact the merchant for today's soup selection.

Fresh seared tuna with avocado, tangerines, onions, and craisins with a thousand island dressing.

Romaine, cucumber, tomatoes and green olives with a lemon dressing.

Romaine, cucumber, tomatoes, olives, grape leaves and feta cheese with a lemon dressing.

Romaine, tomatoes, cucumber, carrots, green olives and avocado with a ginger dressing.

Spring mix, strawberries, walnuts and feta with balsamic reduction and mango vinaigrette dressing.

Spinach, avocado, craisins, tangerines and red onion with a mango vinaigrette dressing.

Spring mix, strawberries, mango, craisins, and walnuts with a strawberry dressing.

Romaine lettuce, croutons and parmesan cheese with a caesar dressing.

Macaroni, cheddar, mozzarella and cream sauce.

Penne with parmesan and diced tomatoes in a pink vodka sauce.

Creamy pesto sauce.

Homemade marinara sauce with black olives, onions, basil, and eggplant.

Fettuccine pasta with porcini mushrooms.

Served with creamy Alfredo sauce.

Served with spinach and mushrooms in white wine cream sauce.

Penne with sun-dried tomatoes, spinach, yellow squash, zucchini, and blue cheese cream sauce.

Baked penne with marinara, parmesan, and mozzarella.

Ricotta ravioli in a creamy spinach mushrooms sauce.

Ricotta ravioli in a pink sauce.

Avocado, red onion, tomatoes, spring mix, basil, and spicy mayo. Served with a side house salad.

Salmon with cream cheese and scallion. Served with a side house salad.

Portobello, melted mozzarella, sun-dried tomatoes and spinach, baked. Served with a side house salad.

Sautéed zucchini, squash, bell peppers, and melted mozzarella, baked. Served with a side house salad.

Tuna fish with spicy sauce, baked. Served with a side house salad.

Tuna fish mixed with melted mozzarella, baked. Served with a side house salad.

Tuna salad with lettuce, tomatoes, and cucumbers.

Seasoned fresh grilled fish, lettuce, tomato and cucumber. Served with a side house salad.

Marinara sauce, mozzarella cheese.

Marinara sauce, mozzarella, pineapple chunks, and fresh tomato.

Mozzarella cheese, baked eggplant, roasted tomatoes, shaved parmesan.

Marinara sauce, mozzarella, olive oil, fresh tomato slices, oregano, and garlic brushed.

Marinara sauce, mozzarella, fresh basil leaves and olive oil.

Sautéed onion, mozzarella, olive oil, garlic and oregano.

Mozzarella, ricotta, parmesan, feta cheese and olive oil.

Pesto spread, mozzarella, black olives and topped with crumbled feta cheese.

Béchamel sauce, mozzarella, sautéed spinach, sautéed onion, topped with ricotta cheese and shaved parmesan.

Mozzarella, portobello, sun-dried tomato, caramelized onion, spinach, garnished with truffle oil and blue cheese.

Tuna steak grilled with teriyaki sauce. Served with sautéed vegetables and roasted potatoes.

Fresh grilled salmon glazed with teriyaki sauce. Served with sautéed vegetables and roasted potatoes.

Grilled salmon in a mustard cream sauce. Served with sautéed vegetables and roasted potatoes.

Grilled in white wine cream sauce with spinach and mushrooms. Served with sautéed vegetables and roasted potatoes.

Pan-seared sole with a classic brown porcini sauce. Served with sautéed vegetables and roasted potatoes.

Marinated in a fresh lemon sauce. Served with sautéed vegetables and roasted potatoes.

Sautéed tilapia in white wine cream sauce with spinach and mushrooms.

Sautéed Tilapia with tomatoes in a lemon, capers and white wine sauce. Served with sautéed vegetables and roasted potatoes.

Sautéed tomato, capers with a white wine rosemary sauce. Served with sautéed vegetables and roasted potatoes.

Fried breaded tilapia, served with French fries and tartar sauce. Served with sautéed vegetables and roasted potatoes.

Imitation crab tempura, spring mix, cucumbers, topped with spicy yuzu and citrus sauce.

Fresh catch of the day mixed with julienne red and green peppers, red onion in a citric marinade garnished with fresh cilantro. Please contact the merchant for today's fresh catch selection.

Rice triangle filled with choice of spicy tuna, imitation crab or salmon wrapped in seaweed.

Coconut breaded imitation crab served with cilantro mayo and ponzu.

Steamed soybean pods.

Sliced seared yellowtail in a spicy ponzu garnished with jalapeño and cilantro.

Seared peppered tuna and scallions drizzled with limoncello.

Avocado, masago, imitation crab wrapped in peeled cucumber with rice vinegar.

Thinly sliced salmon with scallions in a ponzu sauce.

Imitation crab, cucumber, sesame seeds, scallions, masago with a citrus sauce.

Tuna tartar mixed with masago, avocado, sesame seeds, sesame oil, scallions, and spicy mayo.

Spring mix, carrot, cucumber, cherry tomato, and scallions, served with tuna tataki and ginger dressing.

Tuna, avocado, and mango.

Imitation crab tempura, cucumber and spicy mayo.

Imitation crab, salmon, white fish, avocado topped with coconut, walnuts, miso, eel, and schizo sauces.

Salmon, carrots, imitation crab with spicy mayo and eel sauce.

Salmon, cream cheese and scallions.

Salmon and avocado topped with shallots, walnuts, eel and miso sauces.

Imitation crab tempura, cream cheese, masago, topped with avocado and baked dynamite.

Imitation crab tempura, cream cheese, topped with jalapeño, parmesan, spicy mayo.

Spicy crunchy tuna with white fish, avocado and spicy sauce on top.

Smoked salmon, cream cheese, scallions.

California topped with tuna sashimi.

Imitation crab tempura, cream cheese, avocado, walnuts topped with spicy mayo and eel sauce.

Smoked salmon, cream cheese, avocado topped with baked dynamite.

Avocado, imitation crab, shallots, walnuts, coconut, imitation crab tempura, topped with spicy mayo, schizo, miso and eel sauce.

Salmon, scallions, cream cheese, avocado topped with coconut and spicy mayo.

Imitation crab, cream cheese, avocado, with imitation crab tempura, spicy mayo and eel sauce on top.

Imitation crab, avocado and shallots topped with tuna, salmon and white fish.

Crispy white fish, avocado, cucumber, cilantro and shallots topped with seaweed salad garnished with cherry tomatoes, schizo, and ponzu sauce.

Soybean paper wrapped avocado, cucumber, cream cheese, shallots with baked salmon on top.

California roll topped with baked marinated tuna.

Imitation crab, avocado and shallots topped with masago.

Tuna, salmon, cucumber topped with avocado.

Served with cream cheese, scallions.

Sweet potato, cream cheese topped with fresh tuna.

Cooked salmon, jalapeños, imitation crab cucumber, avocado, scallions, sprouts, topped with tuna tataki, spicy mayo and eel sauce.

Cream cheese, avocado, cherry tomato, shallots, scallions, salmon tempura, topped with red tuna and masago, garnished with cilantro mayo.

Avocado, cucumber, green pepper, tomato, carrots, portobello, scallions, served with ginger dressing.

Rice-less seared salmon, avocado, scallions, imitation crab salad, cream cheese and a touch of cilantro topped with spicy lemon sauce.

Hamachi, jalapeño, sprouts, topped with avocado, garnished with dots of spicy mayo and sriracha.

Avocado, cucumber, mango, cherry tomato topped with salmon and garnished with miso and eel sauce.

Cream cheese, tuna, imitation crab, shallots, topped with tuna tataki, avocado, spicy mayo.

Cream cheese, tilapia tempura, avocado, scallions, masago, topped with freshly fried plantains, garnished with spicy mayo and eel sauce.

Rice-less roll with avocado, scallions, imitation crab salad, cream cheese wrapped in tuna with a touch of cilantro topped with spicy lemon sauce.

3 pieces of tuna, 3 pieces of hamachi and 3 pieces of salmon.

3 pieces of tuna, 3 pieces of hamachi and 3 pieces of salmon.

6 pieces sushi, 9 pieces sashimi, California roll.

16 pieces of sashimi chef choice.

24 pieces of sushi, golden California and Kobe rolls.

15 pieces sushi, 15 pieces sashimi, Alaskan roll, spicy tuna roll and yellowtail scallion roll.